Side dishe for 3

Salsa Ranchera

Name: Salsa Ranchera
Total time: 25 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 2 lb tomatoes; 2 serrano chiles; 1/2 white onion; 1 clove garlic; 1 1/2 tsp kosher salt

$6.46for 425 minServes 3

Tomatoes, serrano chiles, onion, and garlic are roasted briefly, then blended into a fresh, spicy salsa.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh tomatoes, 2 lb$1.99/lb typical	2 lb	$3.98Typical price
	Jalapeno peppers, 2$0.25 each typical	2	$0.50Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$4.84

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
3servings as written
$typical cost tier

Mexican Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

Typical price

$1.61 per serving$6.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb tomatoes
2 serrano chiles
1/2 white onion
1 clove garlic
1 1/2 tsp kosher salt

Steps

Heat the oven to 450 F and place the tomatoes, serrano chiles, onion, and garlic on a baking sheet.
Roast the vegetables for 10 minutes, turning once, until softened and lightly charred.
Cool the roasted vegetables for 5 minutes.
Blend the vegetables with the kosher salt until mostly smooth.
Taste and adjust the salt before serving or refrigerating.