Side dishe for 1

Salsa Morita

Name: Salsa Morita
Total time: 45 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 8 dried morita chiles; 8 oz cherry tomatoes; 8 cloves garlic; 1/2 tsp kosher salt

$50.44for 445 minServes 1

Morita chiles, tomatoes, and garlic are toasted, blended with salt, and rested into a smoky salsa.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cherry and grape tomatoes, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Garlic, 0.75$0.75 each typical	0.75	$0.60Typical price
Total for the servings shown		$12.61

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
1servings as written
$$$$typical cost tier

Mexican Vegetarian Vegan Dairy-free Gluten-free Low-carb Side dishes

Typical price

$12.61 per serving$50.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 dried morita chiles
8 oz cherry tomatoes
8 cloves garlic
1/2 tsp kosher salt

Steps

Toast the dried chiles in a dry skillet over medium heat for 2 minutes, turning often.
Add the tomatoes and garlic, and cook for 8 minutes until softened and lightly charred.
Blend the chiles, tomatoes, garlic, salt, and 1/4 cup water until smooth.
Let the salsa rest for 30 minutes before using.