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Home / Recipes / British and Irish

Dinner for 4

Salmon Avocado Salad

$20.12for 420 minServes 4

Cooked salmon, avocado, cucumber, spinach, and mint are tossed with a fresh lime, honey, and olive oil dressing.

Salmon Avocado Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Salmon fillets, 0.9 lb$9.99/lb typical0.9 lb$8.81Typical price
Avocados, 3$1.29 each typical3$3.87Typical price
Cucumbers, 1$0.89 each typical1$0.89Typical price
Spinach, 14 oz$0.35/oz typical14 oz$4.94Typical price
Mint, 0.25$1.99 each typical0.25$0.50Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Total for the servings shown$20.12

Swaps

  • Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices

Pantry staples you likely have

Honey or maple syrupOlive and cooking oil

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$$typical cost tier

British and IrishDairy-freeGluten-freeFamilyDinnersLunchesNo-cookSummer

Typical price

$5.03 per serving$20.12 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 400 g salmon
  • 3 avocado
  • 1 cucumber
  • 400 g spinach
  • 4 tbsp mint
  • 1 lime
  • 2 tsp honey
  • 3 tbsp olive oil

Steps

  1. Use salmon cooked to 145 F, or until it flakes easily, and let it cool.
  2. Whisk the lime juice, honey, and olive oil in a small bowl.
  3. Cut the salmon, avocados, and cucumber into bite-size pieces.
  4. Place the spinach, mint, salmon, avocado, and cucumber in a large bowl.
  5. Pour over the dressing and toss gently until coated.

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