Dessert for 3
Rum Pineapple Coconut Cream
$6.59for 430 minServes 3
Pineapple cooks in caramelized sugar and rum, then pairs with a chilled coconut and cream mixture.
Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pineapple and mango, 0.5$3.49 each typical | 0.5 | $1.54Typical price |
 | Heavy cream, 9 oz$0.22/oz typical | 9 oz | $2.01Typical price |
| Total for the servings shown | $4.94 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarWine, beer and spirits
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 3servings as written
- $typical cost tier
CaribbeanVegetarianBudgetDessertsFall
Typical price
$1.65 per serving$6.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 gelatine leaves
- 4 tbsp caster sugar
- 200 g pineapple cut into 1cm cubes
- 25 ml dark rum
- 100 ml coconut whipping cream
- 160 ml double cream
- 1/2 tsp muscovado sugar
Steps
- Soften the gelatin leaves in cold water for 5 minutes.
- Cook the sugar with 2 tablespoons water in a small pan over medium heat for 3 minutes.
- Add the pineapple and rum, then poach for 5 minutes.
- Warm 100 ml double cream in a small saucepan, squeeze dry the gelatin, and dissolve it in the warm cream.
- Stir in the coconut cream, remaining double cream, and muscovado sugar.
- Divide the cream mixture among small dishes, chill for 10 minutes, and top with the pineapple.
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