Dessert for 4

Rocky Road Fudge

Name: Rocky Road Fudge
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups miniature marshmallows; 3 cups chocolate chips; 1/2 cup peanut butter; 1 tsp vanilla extract; 1 1/4 cups peanuts

$13.60for 455 minServes 4

Chocolate chips and peanut butter melt together before marshmallows and peanuts are folded in and chilled until firm.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Marshmallows and candy, 3.5 oz$0.25/oz typical	3.5 oz	$0.90Typical price
	Chocolate chips and baking chocolate, 18 oz$0.45/oz typical	18 oz	$8.10Typical price
	Peanut butter, 4.5 oz$0.14/oz typical	4.5 oz	$0.63Typical price
	Nuts and seeds, 5.75 oz$0.70/oz typical	5.75 oz	$3.94Typical price
Total for the servings shown		$13.60

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

55 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Desserts

Typical price

$3.40 per serving$13.60 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups miniature marshmallows
3 cups chocolate chips
1/2 cup peanut butter
1 tsp vanilla extract
1 1/4 cups peanuts

Steps

Oil an 8-inch square pan.
Melt the chocolate chips and peanut butter in a microwave-safe bowl in 30-second bursts, stirring between bursts.
Stir the vanilla into the melted chocolate mixture.
Fold in the marshmallows and peanuts, then spread the mixture evenly in the pan.
Chill the fudge for 45 minutes, until firm.
Cut the fudge into pieces.