Dessert for 15

Rocky Mountain Chocolate Bark

Name: Rocky Mountain Chocolate Bark
Total time: 95 min
Yield: 15 servings
Cuisine: American
Ingredients: 1/4 cup granulated sugar; 1 1/2 tbsp water; 1/4 cup banana chips; 1/4 cup unsalted roasted hazelnuts; 2 gingerbread cookie; 2 tsp natural peanut butter; 1/4 tsp flaky sea salt; 14 1/8 oz dairy-free dark chocolate

$2.07for 495 minServes 15

Dark chocolate bark combines banana chips, hazelnuts, cookies, peanut butter, and sea salt before chilling until firm.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bananas, a little$0.62/lb typical	a little	$0.05Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
	Crackers, 2 oz$0.22/oz typical	2 oz	$0.44Typical price
	Peanut butter, 0.5 oz$0.14/oz typical	0.5 oz	$0.05Typical price
	Chocolate chips and baking chocolate, 14 oz$0.45/oz typical	14 oz	$6.35Typical price
Total for the servings shown		$7.77

Pantry staples you likely have

Sugar and brown sugarSalt and pepper

Not included in the cost.

95 minstart to table
Involveddifficulty
15servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Desserts

Typical price

$0.52 per serving$2.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup granulated sugar
1 1/2 tbsp water
1/4 cup banana chips
1/4 cup unsalted roasted hazelnuts
2 gingerbread cookie
2 tsp natural peanut butter
1/4 tsp flaky sea salt
14 1/8 oz dairy-free dark chocolate

Steps

Line a 9-by-13-inch pan with parchment.
Heat the sugar and water in a small saucepan over medium heat for 5 minutes until bubbling.
Stir in the banana chips and hazelnuts, then cook for 3 minutes until coated.
Melt the dark chocolate in a heatproof bowl over gently simmering water, stirring until smooth.
Spread the chocolate in the pan and scatter the cookie pieces, coated nuts, peanut butter, and salt over it.
Chill the bark for 60 minutes until firm, then break it into pieces.