Side dishe for 6

Roasted Zucchini Squash Tomatoes

Name: Roasted Zucchini Squash Tomatoes
Total time: 40 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 small zucchini; 2 small yellow squash; 14 oz flavorino or small campari tomatoes; 3 tbsp olive oil; 4 cloves garlic; 1 1/4 tsp italian seasoning; salt and freshly ground black pepper; 1 cup finely shredded parmesan cheese; fresh or dried parsley (optional)

$4.96for 440 minServes 6

Zucchini, yellow squash, and tomatoes roast with garlic and herbs before a parmesan topping browns.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash, 1.5 lb$1.79/lb typical	1.5 lb	$2.69Typical price
	Fresh tomatoes, 0.9 lb$1.99/lb typical	0.9 lb	$1.74Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Parmesan, 3.5 oz$0.55/oz typical	3.5 oz	$1.93Typical price
Total for the servings shown		$7.43

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

40 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Mediterranean Vegetarian Gluten-free Low-carb Budget Side dishes Cold-weather comfort Fall Winter

Typical price

$1.24 per serving$4.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 small zucchini
2 small yellow squash
14 oz flavorino or small campari tomatoes
3 tbsp olive oil
4 cloves garlic
1 1/4 tsp italian seasoning
salt and freshly ground black pepper
1 cup finely shredded parmesan cheese
fresh or dried parsley (optional)

Steps

Heat the oven to 425 F.
Toss the zucchini, yellow squash, tomatoes, garlic, olive oil, Italian seasoning, salt, and pepper in a large baking dish.
Roast for 25 minutes, stirring once halfway through.
Sprinkle the parmesan over the vegetables and roast for 5 more minutes, until melted and browned.