Side dishe for 4
Roasted Turnips
$0.41for 440 minServes 4
Turnip wedges are coated with olive oil and sea salt, then roasted until browned and tender.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Radishes, a little$1.99/lb typical | a little | $0.19Typical price |
| Total for the servings shown | $0.41 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
$0.10 per serving$0.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 turnip
- 2 tbsp olive oil
- 1 1/2 tsp sea salt
Steps
- Heat the oven to 425 F.
- Trim and cut the turnip into wedges.
- Toss the wedges with olive oil and sea salt on a baking sheet.
- Roast for 30 minutes, turning halfway, until browned and tender.
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Dairy-free American side dishes 582Low-carb American side dishes 292Vegan American side dishes 285Low-carb side dishes 517