Appetizer for 6

Roasted Tomato Pita Bread

Name: Roasted Tomato Pita Bread
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pita breads; 4 tomatoes; 3 cloves garlic; salt & pepper; 2 tbsp extra virgin olive oil; balsamic vinegar; 1 handful fresh basil leaves

$3.24for 450 minServes 6

Roasted tomatoes and garlic spread over toasted pita with basil, olive oil, and balsamic vinegar.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pita, 2$0.55 each typical	2	$1.10Typical price
	Fresh tomatoes, 1.25 lb$1.99/lb typical	1.25 lb	$2.49Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.74Typical price
Total for the servings shown		$4.86

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilVinegar

Not included in the cost.

50 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Appetizers Snacks Cold-weather comfort Winter Summer

Typical price

$0.81 per serving$3.24 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 pita breads
4 tomatoes
3 cloves garlic
salt & pepper
2 tbsp extra virgin olive oil
balsamic vinegar
1 handful fresh basil leaves

Steps

Heat the oven to 425 F and place the halved tomatoes and garlic on a baking sheet.
Drizzle the tomatoes and garlic with olive oil, then season with salt and pepper.
Roast for 35 minutes, until the tomatoes soften and the garlic is tender.
Toast the pita on the oven rack for 5 minutes, turning once.
Chop the roasted tomatoes and garlic, then toss them with balsamic vinegar and basil.
Spoon the tomato mixture over the toasted pita.