Side dishe for 7

Roasted Tandoori Cauliflower

Name: Roasted Tandoori Cauliflower
Total time: 90 min
Yield: 7 servings
Cuisine: Indian
Ingredients: 1 head cauliflower; 1/2 cup greek yogurt; 3 cloves garlic; 1 tsp minced fresh ginger; 1 tbsp chili powder; 1 tsp curry powder; 1/2 tsp ground coriander; 1 lemon; kosher salt; 1 bunch cilantro; 1 serrano chili; 3/4 cup fresh mint leaves; 1/2 cup golden raisin; 2 tsp roughly chopped fresh ginger; 1 lemon; kosher salt & freshly ground black pepper

$5.84for 490 minServes 7

A whole cauliflower is coated with spiced yogurt, roasted until tender, and served with a fresh mint, cilantro, and raisin topping.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cauliflower, 1$3.29 each typical	1	$3.29Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Fresh ginger, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
	Lemons and limes, 2$0.60 each typical	2	$1.20Typical price
	Fresh herbs (cilantro, 1$1.49 each typical	1	$1.49Typical price
	Jalapeno peppers, 1$0.25 each typical	1	$0.25Typical price
	Mint, 0.75$1.99 each typical	0.75	$1.49Typical price
	Dried fruit and raisins, 2.5 oz$0.45/oz typical	2.5 oz	$1.13Typical price
Total for the servings shown		$10.23

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

90 minstart to table
Mediumdifficulty
7servings as written
$typical cost tier

Indian Vegetarian Gluten-free Budget Side dishes Cold-weather comfort Winter

Typical price

$1.46 per serving$5.84 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 head cauliflower
1/2 cup greek yogurt
3 cloves garlic
1 tsp minced fresh ginger
1 tbsp chili powder
1 tsp curry powder
1/2 tsp ground coriander
1 lemon
kosher salt
1 bunch cilantro
1 serrano chili
3/4 cup fresh mint leaves
1/2 cup golden raisin
2 tsp roughly chopped fresh ginger
1 lemon
kosher salt & freshly ground black pepper

Steps

Heat the oven to 425 F and line a rimmed baking sheet with foil.
Trim the cauliflower leaves, keeping the head whole, and place it on the baking sheet.
Mix the yogurt, garlic, minced ginger, chili powder, curry powder, coriander, the juice of one lemon, and salt.
Coat the cauliflower completely with the yogurt mixture and roast for 60 minutes, until tender when pierced.
Chop the cilantro, serrano, mint, and remaining ginger, then mix them with the raisins, juice of the second lemon, salt, and pepper.
Rest the cauliflower for 5 minutes, then spoon the herb mixture over it.