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Home / Recipes / American

Side dishe for 6

Roasted Sweet Potato Salad with kale

$7.17for 450 minServes 6

Roasted sweet potatoes, kale, apple, pecans, cranberries, and goat cheese are tossed with a tangy maple-mustard dressing.

Roasted Sweet Potato Salad with kale

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes, 1.5 lb$1.29/lb typical1.5 lb$1.94Typical price
Kale, 1$2.49 each typical1$2.49Typical price
Apples, 0.4 lb$1.79/lb typical0.4 lb$0.67Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Dried fruit and raisins, 2.5 oz$0.45/oz typical2.5 oz$1.13Typical price
Feta, 2 oz$0.70/oz typical2 oz$1.40Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Total for the servings shown$10.75

Pantry staples you likely have

Olive and cooking oilHoney or maple syrupSalt and pepperVinegarMustard, mayo, ketchupCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetSide dishesLunchesCold-weather comfortFallWinter

Typical price

$1.79 per serving$7.17 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 lb sweet potatoes
  • 1 tbsp olive oil
  • 1/2 tbsp maple syrup
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1 bunch kale
  • 1 apple
  • 1/2 cup pecans
  • 1/2 cup dried cranberries
  • 2 oz goat cheese
  • 3 tbsp apple cider vinegar
  • 1 tbsp maple syrup
  • 1 tbsp dijon
  • 1 clove garlic
  • 1/3 cup extra virgin olive oil
  • 1/2 tsp fine sea salt
  • 1/8 tsp black pepper

Steps

  1. Heat the oven to 425 F and line a large baking sheet with the sweet potatoes.
  2. Toss the sweet potatoes with olive oil, maple syrup, salt, and pepper, then roast for 25 minutes.
  3. Whisk the vinegar, maple syrup, Dijon, garlic, olive oil, salt, and pepper in a small bowl.
  4. Cool the sweet potatoes for 10 minutes, then combine them with chopped kale, apple, pecans, and cranberries.
  5. Toss the salad with the dressing and crumble the goat cheese over it.

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