Side dishe for 4

Roasted Sweet Potato Kale Salad with nuts and seeds

Name: Roasted Sweet Potato Kale Salad with nuts and seeds
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 cups chopped kale; 3 tbsp pecans; 3 tbsp feta cheese; 1 large sweet potato; 1 tbsp olive oil; 1 pinch salt and pepper

$5.53for 430 minServes 4

Roasted sweet potato tops dressed kale with pecans and feta for a warm, crunchy salad.

Roasted Sweet Potato Kale Salad with nuts and seeds

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Kale, 1.5$2.49 each typical	1.5	$3.74Typical price
	Nuts and seeds, 0.75 oz$0.70/oz typical	0.75 oz	$0.59Typical price
	Swiss, 0.75 oz$0.40/oz typical	0.75 oz	$0.30Typical price
	Sweet potatoes, 0.65 lb$1.29/lb typical	0.65 lb	$0.81Typical price
Total for the servings shown		$5.53

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes Lunches Cold-weather comfort Fall Winter

Typical price

$1.38 per serving$5.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 cups chopped kale
3 tbsp pecans
3 tbsp feta cheese
1 large sweet potato
1 tbsp olive oil
1 pinch salt and pepper

Steps

Heat the oven to 425 F and cut the sweet potato into small pieces.
Toss the sweet potato with olive oil, salt, and pepper, then roast it on a baking sheet for 22 minutes.
Massage the kale with the vinaigrette in a large bowl for 3 minutes.
Top the dressed kale with the roasted sweet potato, pecans, and feta.