Side dishe for 2
Roasted Spaghetti Squash
$5.27for 440 minServes 2
Spaghetti squash roasts until tender, then its cooked flesh separates into soft strands with oil, salt, and pepper.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Winter squash (butternut, 2 lb$1.29/lb typical | 2 lb | $2.58Typical price |
| Total for the servings shown | $2.64 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeLow-carbKid-friendlyBudgetSide dishesCold-weather comfortFallWinter
$1.32 per serving$5.27 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 spaghetti squash
- 1 1/2 tsp olive oil
- 3/8 tsp fine sea salt (optional)
- 1/8 tsp pepper
Steps
- Heat the oven to 425°F.
- Cut the squash in half lengthwise and scrape out the seeds.
- Brush the cut sides with olive oil and season with salt and pepper.
- Place the halves cut-side down on a baking sheet.
- Roast for 30 to 35 minutes, until the flesh is tender.
- Scrape the flesh into strands with a fork.
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Collections with this recipe
Dairy-free American side dishes 582Low-carb American side dishes 292Vegan American side dishes 285Kid-friendly American side dishes 217