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Dinner for 4

Roasted Salmon Bowls

$26.59for 430 minServes 4

Roasted salmon tops jasmine rice, cucumbers, avocado, edamame, and a creamy sriracha sauce.

Roasted Salmon Bowls with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Salmon fillets, 1.5 lb$9.99/lb typical1.5 lb$14.98Typical price
Wild, 26 oz$0.15/oz typical26 oz$3.90Typical price
Cucumbers, 3.5$0.89 each typical3.5$3.12Typical price
Avocados, 2$1.29 each typical2$2.58Typical price
Green onions, 0.25$1.19 each typical0.25$0.30Typical price
Nuts and seeds, a little$0.70/oz typicala little$0.10Typical price
Frozen vegetables, 2.5 oz$0.10/oz typical2.5 oz$0.25Typical price
Lemons and limes, 0.25$0.60 each typical0.25$0.15Typical price
Total for the servings shown$26.59

Swaps

  • Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperMustard, mayo, ketchupHot sauceHoney or maple syrup

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$$$typical cost tier

AmericanHigh-proteinFamilyDinnersCold-weather comfortWinter

Typical price

$6.65 per serving$26.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 lb salmon filet
  • 1 tbsp olive oil or melted butter
  • 1 tsp toasted sesame oil (optional)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 3/4 tsp fine sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 4 cups cooked jasmine rice
  • 3 1/2 persian cucumbers
  • 2 avocados
  • 1/4 cup green onions
  • 1 tbsp sesame seeds (optional)
  • 1 cup shelled edamame (optional)
  • lemon wedges for serving (optional)
  • 1/2 cup mayonnaise
  • 1 tbsp sriracha sauce (optional)
  • 1/2 tbsp honey

Steps

  1. Heat the oven to 425 F and place the salmon on a baking sheet.
  2. Brush the salmon with olive oil or melted butter, then season it with garlic powder, smoked paprika, salt, pepper, and onion powder.
  3. Bake the salmon for 12 to 16 minutes until it reaches 145 F and flakes easily.
  4. Stir mayonnaise, honey, and sriracha in a small bowl.
  5. Slice the cucumbers, avocados, and green onions, then warm the edamame if using.
  6. Divide the rice among four bowls and top with salmon, vegetables, edamame, sesame seeds, and sauce.

Main ingredient on sale this week? See what to make with salmon fillets on sale.

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