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Breakfast for 6

Roasted Red Flannel Hash

$8.33for 470 minServes 6

Roasted potatoes, beets, onion, garlic, and bacon combine in a skillet before eggs cook on top.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bacon, 0.75$6.49 each typical0.75$4.33Typical price
Potatoes, 2.65 lb$0.99/lb typical2.65 lb$2.60Typical price
Beets, 1.55 lb$1.99/lb typical1.55 lb$3.11Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Eggs, 6$0.30 each typical6$1.80Typical price
Total for the servings shown$12.50

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • 70 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanDairy-freeGluten-freeBudgetBreakfastsSheet panCold-weather comfortWinter

Typical price

$2.08 per serving$8.33 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 oz bacon
  • 6 red potatoes
  • 5 large beets
  • 1 onion
  • 2 cloves garlic
  • 6 large eggs

Steps

  1. Heat the oven to 425 F.
  2. Dice the potatoes, beets, and onion, then toss them with the garlic, salt, and pepper on a large sheet pan.
  3. Roast the vegetables for 35 to 40 minutes until tender.
  4. Cook the bacon in a large oven-safe skillet over medium heat for 8 to 10 minutes, then crumble it.
  5. Add the roasted vegetables to the skillet and cook for 5 minutes.
  6. Make six wells, crack an egg into each well, cover the skillet, and cook for 6 to 8 minutes until the eggs are firm.

Main ingredient on sale this week? See what to make with bacon on sale.

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