Breakfast for 3
Baked Eggs With Chard
$8.90for 435 minServes 3
Bacon, chard, olives, cream, and eggs bake under feta and breadcrumbs for a savory one-pan breakfast.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bacon, 0.25$6.49 each typical | 0.25 | $1.30Typical price |
 | Onions, 0.15 lb$1.29/lb typical | 0.15 lb | $0.19Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Bok choy and napa cabbage, 0.5 lb$1.99/lb typical | 0.5 lb | $0.99Typical price |
 | Pickles and olives, 2.5 oz$0.18/oz typical | 2.5 oz | $0.45Typical price |
 | Eggs, 4$0.30 each typical | 4 | $1.20Typical price |
 | Heavy cream, 5.5 oz$0.22/oz typical | 5.5 oz | $1.22Typical price |
 | Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price |
 | Bread crumbs, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price |
 | Swiss, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
 | Mint, a little$1.99 each typical | a little | $0.25Typical price |
| Total for the servings shown | $6.68 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 3servings as written
- $$typical cost tier
AmericanBudgetBreakfastsLunchesBack to school
Typical price
$2.23 per serving$8.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 slices thick-cut bacon
- 1/2 small yellow onion
- 4 cloves garlic
- 4 cups chopped swiss chard leaves
- 1/2 cup pitted castelvetrao olives
- 4 large eggs
- 2/3 cup heavy cream
- 1 tbsp unsalted butter
- 1/4 cup panko breadcrumbs
- 1/4 cup crumbled feta cheese
- 2 tbsp minced fresh chives
- 1/4 tsp freshly cracked black pepper
- flaky salt
- crusty bread (optional)
Steps
- Heat the oven to 375 F and butter a 10-inch ovenproof skillet or baking dish.
- Cook the bacon in a skillet over medium heat for 8 minutes, then crumble it.
- Cook the onion and garlic in the bacon fat for 3 minutes, then add the chard and cook for 4 minutes.
- Stir in the olives, bacon, cream, pepper, and salt, then spread the mixture in the prepared dish.
- Make four wells, crack in the eggs, and top with breadcrumbs, feta, and chives.
- Bake for 12 to 15 minutes, until the eggs are firm and reach 165 F.
Main ingredient on sale this week? See what to make with bacon on sale.
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