Side dishe for 6

Roasted Radishes and Onions

Name: Roasted Radishes and Onions
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 bunches radishes; 1 lb spring onions or shallots; 1 tbsp extra virgin olive oil; 1/2 tsp kosher salt (optional); 1/2 tsp coarsely ground black pepper

$6.40for 445 minServes 6

Radishes and onions roast with oil, salt, and pepper until tender, browned, and slightly sweet.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Radishes, 2 lb$1.99/lb typical	2 lb	$3.98Typical price
	Green onions, 4.5$1.19 each typical	4.5	$5.44Typical price
Total for the servings shown		$9.61

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Sheet pan Cold-weather comfort Winter Spring

Typical price

$1.60 per serving$6.40 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 bunches radishes
1 lb spring onions or shallots
1 tbsp extra virgin olive oil
1/2 tsp kosher salt (optional)
1/2 tsp coarsely ground black pepper

Steps

Heat the oven to 425 F.
Trim the radishes and halve any large ones, then trim and halve the onions or shallots.
Toss the vegetables with the olive oil, salt, and pepper on a 13-by-18-inch sheet pan.
Roast for 25 to 30 minutes, stirring once halfway through, until tender and browned.
Remove the pan from the oven and rest the vegetables for 5 minutes.