Dinner for 4

Roasted Pepper Pasta

Name: Roasted Pepper Pasta
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 red bell peppers; 2 1/2 tbsp olive oil; 2 shallots; 4 cloves garlic; sea salt and ground black pepper (optional); 1 1/2 cups unsweetened original almond breeze almond milk; 2 tbsp nutritional yeast; 1 1/2 tbsp cornstarch or arrowroot powder; 1 pinch red pepper flake (optional); 12 oz gluten-free linguini or spaghetti noodles; vegan parmesan cheese; finely chopped fresh parsley or basil

$6.76for 460 minServes 4

Roasted peppers, shallots, and garlic blend with almond milk into a creamy sauce for gluten-free pasta.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bell peppers, 0.75 lb$2.49/lb typical	0.75 lb	$1.87Typical price
	Leeks and shallots, 0.3 lb$3.49/lb typical	0.3 lb	$1.09Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Almond, 13 oz$0.05/oz typical	13 oz	$0.64Typical price
	Pasta, 12 oz$0.10/oz typical	12 oz	$1.20Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.28Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$6.76

Swaps

Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Italian Vegetarian Kid-friendly Budget Family Dinners Cold-weather comfort Winter

Typical price

$1.69 per serving$6.76 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 red bell peppers
2 1/2 tbsp olive oil
2 shallots
4 cloves garlic
sea salt and ground black pepper (optional)
1 1/2 cups unsweetened original almond breeze almond milk
2 tbsp nutritional yeast
1 1/2 tbsp cornstarch or arrowroot powder
1 pinch red pepper flake (optional)
12 oz gluten-free linguini or spaghetti noodles
vegan parmesan cheese
finely chopped fresh parsley or basil

Steps

Heat the oven to 425 F and place the peppers, shallots, and garlic on a baking sheet with 1 tablespoon oil.
Roast the vegetables for 25 minutes until softened and lightly browned.
Blend the roasted vegetables with almond milk, nutritional yeast, cornstarch, red pepper flakes, salt, and pepper.
Pour the sauce into a large skillet and simmer over medium heat for 8 minutes, stirring until thickened.
Boil the noodles in salted water according to the package time, drain them, and toss them with the sauce.
Top the pasta with vegan Parmesan and chopped parsley or basil.