Dessert for 12

Roasted Peanut Brownie

Name: Roasted Peanut Brownie
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 90 g butter; 1 cup sugar; 1 egg; 1 1/4 cups sifted flour; 1 tsp baking powder; 2 tbsp cocoa; 1 cup roasted peanuts

$1.91for 430 minServes 12

A cocoa brownie batter surrounds roasted peanuts and bakes into a chewy, nutty square.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 3.25 oz$0.40/oz typical	3.25 oz	$1.27Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Chocolate chips and baking chocolate, 0.75 oz$0.45/oz typical	0.75 oz	$0.34Typical price
	Nuts and seeds, 4.5 oz$0.70/oz typical	4.5 oz	$3.15Typical price
Total for the servings shown		$5.72

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarFlourBaking powder and soda

Not included in the cost.

30 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Cold-weather comfort Winter

Typical price

$0.48 per serving$1.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

90 g butter
1 cup sugar
1 egg
1 1/4 cups sifted flour
1 tsp baking powder
2 tbsp cocoa
1 cup roasted peanuts

Steps

Heat the oven to 350 F and coat an 8-inch square baking pan with cooking oil.
Stir the melted butter, sugar, and egg in a bowl until smooth.
Add the flour, baking powder, and cocoa, then stir just until combined.
Fold in the roasted peanuts and spread the batter in the pan.
Bake for 18 to 20 minutes until the center is set, then cool for 5 minutes before cutting.