Side dishe for 6

Roasted Parsnips and Grapes

Name: Roasted Parsnips and Grapes
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb parsnips lengthwise; 3 tbsp butter; 2 tbsp brown sugar; 1/4 tsp cinnamon; zest of 1/2 a lemon; salt and pepper; freshly chopped parsley for garnish (optional); 1/4 cup sabra classic hummus; 1 tbsp maple syrup; 1/8 tsp cinnamon; 1/8 tsp vanilla extract; 1 1/2 tbsp water

$2.75for 440 minServes 6

Parsnips and grapes roast with cinnamon butter, then pair with a maple hummus sauce.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Radishes, 1 lb$1.99/lb typical	1 lb	$1.99Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Alfredo, 2.25 oz$0.18/oz typical	2.25 oz	$0.38Typical price
Total for the servings shown		$4.12

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Salt and pepperHoney or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

40 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Budget Side dishes Sheet pan Cold-weather comfort Winter

Typical price

$0.69 per serving$2.75 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb parsnips lengthwise
3 tbsp butter
2 tbsp brown sugar
1/4 tsp cinnamon
zest of 1/2 a lemon
salt and pepper
freshly chopped parsley for garnish (optional)
1/4 cup sabra classic hummus
1 tbsp maple syrup
1/8 tsp cinnamon
1/8 tsp vanilla extract
1 1/2 tbsp water

Steps

Heat the oven to 425 F and place the parsnips and grapes on a sheet pan.
Melt the butter, then stir in brown sugar, cinnamon, lemon zest, salt, and pepper.
Toss the parsnips and grapes with the butter mixture and spread them in one layer.
Roast for 25 minutes, turning once, until the parsnips are tender and lightly browned.
Whisk the hummus, maple syrup, cinnamon, vanilla, and water into a smooth sauce.
Drizzle the sauce over the roasted parsnips and grapes and add parsley, if using.