Side dishe for 4
Roasted Parsnips and Carrots
$1.77for 425 minServes 4
Roast carrots and parsnips with oil and Cajun seasoning until browned, tender, and lightly crisp around the edges.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Carrots, 0.65 lb$1.09/lb typical | 0.65 lb | $0.68Typical price |
 | Radishes, 0.4 lb$1.99/lb typical | 0.4 lb | $0.75Typical price |
| Total for the servings shown | $1.77 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesCold-weather comfortWinter
$0.44 per serving$1.77 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 carrots
- 4 parsnips
- 2 tbsp olive oil
- 1 1/2 tsp cajun seasoning
Steps
- Heat the oven to 425 F.
- Cut the carrots and parsnips into evenly sized sticks.
- Toss the vegetables with olive oil and Cajun seasoning on a large baking sheet.
- Roast for 20 minutes, turning once halfway through.
- Cook until the vegetables are tender and browned.
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