Side dishe for 5

Roasted Parmesan Asparagus

Name: Roasted Parmesan Asparagus
Total time: 21 min
Yield: 5 servings
Cuisine: Italian
Ingredients: 1 3/4 lb asparagus; 2 tbsp olive oil; 1 tbsp minced garlic; salt and freshly ground black pepper; 1/2 cup finely shredded parmesan cheese; lemon wedges (optional)

$6.02for 421 minServes 5

Asparagus is tossed with olive oil and garlic, roasted until tender, then finished with melted parmesan cheese.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Asparagus, 1.75 lb$3.49/lb typical	1.75 lb	$6.11Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.15Typical price
Total for the servings shown		$7.52

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

21 minstart to table
Easydifficulty
5servings as written
$typical cost tier

Italian Vegetarian Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter Spring

Typical price

$1.50 per serving$6.02 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 3/4 lb asparagus
2 tbsp olive oil
1 tbsp minced garlic
salt and freshly ground black pepper
1/2 cup finely shredded parmesan cheese
lemon wedges (optional)

Steps

Heat the oven to 425 F and line a large baking sheet.
Toss the asparagus with olive oil, garlic, salt, and pepper on the baking sheet.
Roast for 12 to 14 minutes, until the spears are tender and lightly browned.
Sprinkle the parmesan over the asparagus and roast for 2 more minutes.