Side dishe for 4

Roasted Onions with butter

Name: Roasted Onions with butter
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large sweet onions; 2 tbsp melted butter; 1 tsp balsamic vinegar; 3 tbsp water; 1/8 tsp kosher salt (optional); 1/8 tsp black pepper

$1.71for 460 minServes 4

Sweet onions roast in butter, balsamic vinegar, and water until soft, browned, and lightly seasoned.

Photo: spendwithpennies.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 1 lb$1.29/lb typical	1 lb	$1.29Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$1.71

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

VinegarSalt and pepper

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

Typical price

$0.43 per serving$1.71 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 large sweet onions
2 tbsp melted butter
1 tsp balsamic vinegar
3 tbsp water
1/8 tsp kosher salt (optional)
1/8 tsp black pepper

Steps

Heat the oven to 375 F.
Peel the onions and cut each into 8 wedges.
Arrange the wedges in a 9-by-13-inch baking dish.
Pour the melted butter, balsamic vinegar, and water over the onions, then add salt and pepper.
Cover the dish with foil and roast for 30 minutes.
Remove the foil and roast for 15 to 20 minutes, until the onions are tender and browned.