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Home / Recipes / American

Dessert for 4

Roasted Lemon Zucchini with lemons and limes

$4.57for 435 minServes 4

Small zucchini roast with olive oil, lemon, salt, and a pinch of sugar until tender and lightly browned.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Zucchini and summer squash, 2 lb$1.79/lb typical2 lb$3.58Typical price
Total for the servings shown$4.57

Swaps

  • Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSugar and brown sugar

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsCold-weather comfortWinter

Typical price

$1.14 per serving$4.57 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lemon
  • 1/4 cup olive oil
  • salt
  • 2 lb small zucchini
  • 1 pinch sugar

Steps

  1. Heat the oven to 425 F and line a large baking sheet with the zucchini.
  2. Cut the zucchini in half lengthwise and arrange it cut-side up.
  3. Whisk the olive oil, lemon juice, lemon zest, salt, and sugar together.
  4. Brush the lemon mixture over the zucchini.
  5. Roast for 20 to 25 minutes, until tender and lightly browned.

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