Side dishe for 4

Roasted Kohlrabi with Goat Cheese

Name: Roasted Kohlrabi with Goat Cheese
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 large kohlrabi; 2 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1/2 tbsp minced shallots; salt and pepper to taste (optional); 1 oz goat cheese; 1 1/2 sprigs fresh tarragon

$7.37for 430 minServes 4

Kohlrabi roasts until tender, then gets lemon dressing, goat cheese, tarragon, and toasted sunflower seeds.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fennel, 2.5$2.49 each typical	2.5	$6.23Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Leeks and shallots, a little$3.49/lb typical	a little	$0.02Typical price
	Feta, 1 oz$0.70/oz typical	1 oz	$0.70Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
Total for the servings shown		$7.37

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Side dishes Cold-weather comfort Winter

Typical price

$1.84 per serving$7.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 large kohlrabi
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1/2 tbsp minced shallots
salt and pepper to taste (optional)
1 oz goat cheese
1 1/2 sprigs fresh tarragon

Steps

Heat the oven to 425 F.
Peel and cut the kohlrabi into bite-size pieces.
Toss the kohlrabi with 1 tablespoon olive oil, salt, and pepper.
Roast the kohlrabi on a baking sheet for 20 minutes, turning halfway.
Whisk the remaining olive oil with lemon juice and shallots.
Toss the roasted kohlrabi with the dressing, goat cheese, tarragon, and sunflower seeds.