Appetizer for 16

Roasted Grape Goat Cheese Crostini

Name: Roasted Grape Goat Cheese Crostini
Total time: 30 min
Yield: 16 servings
Cuisine: American
Ingredients: 16 oz red seedless grapes; 2 tbsp extra-virgin olive oil; 1/2 tbsp fresh rosemary leaves; 1/8 tsp kosher salt; 1/8 tsp freshly ground black pepper; 10 oz goat cheese; 5 oz cream cheese; 2 tbsp fresh rosemary; 1 tbsp lemon zest; 1 tbsp lemon juice; 1/4 tsp kosher salt; 1/8 tsp freshly ground black pepper; 1 french baguette; extra-virgin olive oil; flaky sea salt (optional); hot honey (optional); 2 tsp fresh rosemary (optional)

$3.17for 430 minServes 16

Roasted grapes and whipped goat cheese top toasted baguette slices, with rosemary and lemon adding savory brightness.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Grapes, 1 lb$2.49/lb typical	1 lb	$2.49Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.35Typical price
	Feta, 10 oz$0.70/oz typical	10 oz	$7.00Typical price
	Cream cheese, 5 oz$0.30/oz typical	5 oz	$1.50Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.10Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Bagels, 1$0.70 each typical	1	$0.70Typical price
Total for the servings shown		$12.67

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperHoney or maple syrup

Not included in the cost.

30 minstart to table
Easydifficulty
16servings as written
$typical cost tier

American Vegetarian Budget Appetizers Snacks Cold-weather comfort Winter

Typical price

$0.79 per serving$3.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

16 oz red seedless grapes
2 tbsp extra-virgin olive oil
1/2 tbsp fresh rosemary leaves
1/8 tsp kosher salt
1/8 tsp freshly ground black pepper
10 oz goat cheese
5 oz cream cheese
2 tbsp fresh rosemary
1 tbsp lemon zest
1 tbsp lemon juice
1/4 tsp kosher salt
1/8 tsp freshly ground black pepper
1 french baguette
extra-virgin olive oil
flaky sea salt (optional)
hot honey (optional)
2 tsp fresh rosemary (optional)

Steps

Heat the oven to 425 F and toss the grapes with olive oil, rosemary, salt, and pepper.
Roast the grapes on a rimmed baking sheet for 15 minutes, until softened and lightly blistered.
Slice the baguette, brush the pieces with olive oil, and toast them for 8 to 10 minutes.
Beat the goat cheese, cream cheese, rosemary, lemon zest, lemon juice, salt, and pepper until smooth.
Spread the cheese mixture over the toasted baguette slices.
Top the crostini with roasted grapes and optional hot honey, flaky salt, or rosemary.