Side dishe for 8
Roasted Eggplant
$2.84for 470 minServes 8
Salted eggplant roasts with olive oil, basil, and garlic powder until tender and lightly browned.
Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggplant, 2.5 lb$1.99/lb typical | 2.5 lb | $4.97Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $5.69 | ||
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
$0.71 per serving$2.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 large eggplants
- salt
- 1/4 cup olive oil
- 1 tsp dried basil
- 1/2 tsp garlic powder
- chopped fresh parsley (optional)
Steps
- Cut the eggplants into 1-inch cubes and sprinkle them with salt.
- Let the eggplant stand in a colander for 20 minutes, then pat it dry.
- Heat the oven to 425 F and line a large baking sheet with the eggplant.
- Toss the eggplant with olive oil, dried basil, and garlic powder.
- Roast for 35 to 40 minutes, turning once, until tender and browned.
- Sprinkle with fresh parsley and let it cool for 5 minutes.
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Collections with this recipe
Dairy-free American side dishes 582Low-carb American side dishes 292Vegan American side dishes 285Low-carb side dishes 517