Side dishe for 6

Roasted Corn with Cilantro Butter

Name: Roasted Corn with Cilantro Butter
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 6 ears corn; 2 tbsp light butter; 1 tbsp fresh cilantro; 1/8 tsp ground chipotle pepper; 1/8 tsp cumin; 1 pinch salt

$0.67for 445 minServes 6

Corn roasts until tender, then gets brushed with chipotle cilantro butter seasoned with cumin and salt.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Corn kernels, 6 oz$0.09/oz typical	6 oz	$0.54Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
	Canned chiles and chipotles in adobo, a little$0.35/oz typical	a little	$0.01Typical price
Total for the servings shown		$1.00

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Mexican Vegetarian Gluten-free Budget Side dishes Cold-weather comfort Winter

Typical price

$0.17 per serving$0.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 ears corn
2 tbsp light butter
1 tbsp fresh cilantro
1/8 tsp ground chipotle pepper
1/8 tsp cumin
1 pinch salt

Steps

Heat the oven to 425 F and place the corn in a 9-by-13-inch baking pan.
Roast the corn for 20 minutes, then turn each ear.
Roast the corn for 15 more minutes until tender and lightly browned.
Mash the butter, cilantro, chipotle pepper, cumin, and salt together in a small bowl.
Brush the hot corn with the cilantro butter and rest it for 5 minutes.