Dinner for 2

Roasted Chickpea Burrito Bowls

Name: Roasted Chickpea Burrito Bowls
Total time: 35 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1/2 cup uncooked yellow rice; 1 1/2 cups chopped romaine lettuce; 1 jalapeño; vegan sour cream (optional); fresh cilantro or chopped green onion (optional); hot sauce (optional); 1 can (15 oz) chickpeas; 1 tbsp avocado oil; 1/4 tsp salt; 1 tsp ground cumin; 1/2 tsp garlic powder; 3/4 tsp chili powder; 1/4 tsp smoked paprika; 1/4 tsp cayenne pepper add extra for spicy chickpeas (optional); 1 cup finely diced roma tomatoes; 1/2 cup finely diced white onion; 1 small jalapeño (optional); 1 tsp avocado oil (optional); 1/2 lime; 3 tbsp fresh chopped cilantro; 3/8 tsp salt (optional)

$11.04for 435 minServes 2

Seasoned chickpeas roast until crisp, then join yellow rice, fresh vegetables, lime, and cilantro in colorful bowls.

Roasted Chickpea Burrito Bowls with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Rice, 3.25 oz$0.08/oz typical	3.25 oz	$0.26Typical price
	Romaine and salad greens, 0.25$2.49 each typical	0.25	$0.75Typical price
	Poblano and other fresh chiles, 1.5$0.60 each typical	1.5	$0.90Typical price
	Sour cream, 0.5 oz$0.14/oz typical	0.5 oz	$0.07Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
	Canned beans, 15 oz$0.09/oz typical	15 oz	$1.35Typical price
	Fresh tomatoes, 0.4 lb$1.99/lb typical	0.4 lb	$0.81Typical price
	Onions, 0.15 lb$1.29/lb typical	0.15 lb	$0.20Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.14Typical price
Total for the servings shown		$5.52

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Hot sauceOlive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

35 minstart to table
Mediumdifficulty
2servings as written
$$typical cost tier

Mexican Vegetarian Budget Dinners Cold-weather comfort Winter Spring

Typical price

$2.76 per serving$11.04 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup uncooked yellow rice
1 1/2 cups chopped romaine lettuce
1 jalapeño
vegan sour cream (optional)
fresh cilantro or chopped green onion (optional)
hot sauce (optional)
1 can (15 oz) chickpeas
1 tbsp avocado oil
1/4 tsp salt
1 tsp ground cumin
1/2 tsp garlic powder
3/4 tsp chili powder
1/4 tsp smoked paprika
1/4 tsp cayenne pepper add extra for spicy chickpeas (optional)
1 cup finely diced roma tomatoes
1/2 cup finely diced white onion
1 small jalapeño (optional)
1 tsp avocado oil (optional)
1/2 lime
3 tbsp fresh chopped cilantro
3/8 tsp salt (optional)

Steps

Heat the oven to 425 F and drain, rinse, and dry the chickpeas.
Toss the chickpeas with avocado oil, salt, cumin, garlic powder, chili powder, smoked paprika, and cayenne.
Spread the chickpeas on a baking sheet and roast for 25 minutes, shaking once.
Simmer the yellow rice with water according to its package directions, then fluff it with a fork.
Mix the tomatoes, white onion, jalapeño, lime juice, cilantro, avocado oil, and salt in a small bowl.
Divide the rice, lettuce, roasted chickpeas, pico de gallo, red onion, and jalapeño between two bowls, then add the tomato mixture.

Main ingredient on sale this week? See what to make with canned beans on sale.