Side dishe for 4

Roasted Cheese Sage Onions

Name: Roasted Cheese Sage Onions
Total time: 95 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 onions; 3 tbsp olive oil; 120 ml beef or vegetable stock; 1 tsp miso; 1 tsp maple syrup; 100 g gruyère or mature cheddar; 20 g panko breadcrumbs; 2 tbsp sage leaves chopped

$4.23for 495 minServes 4

Roasted onions soften in savory stock before receiving a browned topping of cheese, sage, and crisp panko breadcrumbs.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 1.6 lb$1.29/lb typical	1.6 lb	$2.06Typical price
	Broth, 4.25 oz$0.07/oz typical	4.25 oz	$0.29Typical price
	Cheddar and shredded cheese, 3.5 oz$0.30/oz typical	3.5 oz	$1.06Typical price
	Bread crumbs, 0.75 oz$0.14/oz typical	0.75 oz	$0.10Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$4.23

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastesHoney or maple syrup

Not included in the cost.

95 minstart to table
Involveddifficulty
4servings as written
$typical cost tier

French Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort Winter

Typical price

$1.06 per serving$4.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 onions
3 tbsp olive oil
120 ml beef or vegetable stock
1 tsp miso
1 tsp maple syrup
100 g gruyère or mature cheddar
20 g panko breadcrumbs
2 tbsp sage leaves chopped

Steps

Heat the oven to 400 F and place the onions in a 9-by-13-inch baking dish.
Whisk the stock, miso, and maple syrup, then pour the mixture around the onions.
Cover the dish with foil and roast for 50 minutes, until the onions are tender.
Mix the cheese, panko, and sage in a bowl.
Remove the foil, drizzle the onions with olive oil, and cover them with the cheese mixture.
Bake uncovered for 15 minutes, then broil for 3 minutes until the topping is browned.