Side dishe for 4
Roasted Carrots with Dill
$2.96for 430 minServes 4
Whole carrots roast until tender, then receive a fresh dill, lemon, garlic, feta, and pistachio topping.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price |
 | Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Feta, 0.75 oz$0.70/oz typical | 0.75 oz | $0.55Typical price |
 | Nuts and seeds, 0.5 oz$0.70/oz typical | 0.5 oz | $0.30Typical price |
| Total for the servings shown | $2.96 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
$0.74 per serving$2.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 bunches whole carrots with tops
- 1/4 cup extra-virgin olive oil
- 1/2 tsp kosher salt
- 1/4 cup extra-virgin olive oil
- 2 tbsp fresh dill
- 1/8 tsp kosher salt
- 1 lemon
- 1 clove garlic
- 2 1/2 tbsp crumbled feta
- 3 tbsp pistachios (optional)
Steps
- Heat the oven to 425 F.
- Trim the carrot tops, leaving a small stem, and place the carrots on a large baking sheet.
- Toss the carrots with 1/4 cup olive oil and 1/2 teaspoon salt, then roast for 20 minutes.
- Finely chop the dill and garlic, then mix them with the remaining olive oil, lemon zest, lemon juice, and salt.
- Spoon the dill mixture over the roasted carrots and top with feta and pistachios before serving.
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