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Home / Recipes / American

Appetizer for 6

Roasted Carrots

$1.76for 430 minServes 6

Carrots roast on a sheet pan with garlic, olive oil, salt, pepper, and parsley until tender and browned.

Roasted Carrots

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Carrots, 2 lb$1.09/lb typical2 lb$2.18Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.01Typical price
Total for the servings shown$2.64

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetAppetizersSide dishesSnacksSheet panCold-weather comfortWinter

Typical price

$0.44 per serving$1.76 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb carrots peeled or scrubbed
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 1 tsp parsley

Steps

  1. Heat the oven to 425 F.
  2. Cut the carrots into even sticks or thick slices.
  3. Toss the carrots with the olive oil, garlic, salt, and pepper.
  4. Spread the carrots on a sheet pan in one layer.
  5. Roast for 20 to 25 minutes, turning once, until tender and browned.
  6. Toss the roasted carrots with the parsley.

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