Appetizer for 4

Roasted Brussels Sprouts with Mustard Dressing

Name: Roasted Brussels Sprouts with Mustard Dressing
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb brussels sprouts; 1 1/2 tbsp olive oil; 1 tbsp balsamic vinegar; 2 cloves garlic; kosher salt and ground black pepper (optional); 1/4 cup mayo; 1 tsp yellow mustard; 1/2 tsp garlic; 1 tsp apple cider vinegar; salt and black pepper

$4.17for 450 minServes 4

Brussels sprouts roast with garlic and balsamic vinegar, then are coated with a creamy mustard dressing.

Roasted Brussels Sprouts with Mustard Dressing

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Brussels sprouts, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.16Typical price
Total for the servings shown		$4.17

Pantry staples you likely have

Olive and cooking oilVinegarSalt and pepperMustard, mayo, ketchup

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Low-carb Budget Appetizers Side dishes Snacks Cold-weather comfort Winter

Typical price

$1.04 per serving$4.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb brussels sprouts
1 1/2 tbsp olive oil
1 tbsp balsamic vinegar
2 cloves garlic
kosher salt and ground black pepper (optional)
1/4 cup mayo
1 tsp yellow mustard
1/2 tsp garlic
1 tsp apple cider vinegar
salt and black pepper

Steps

Heat the oven to 425 F.
Trim and halve the Brussels sprouts.
Toss the sprouts with olive oil, balsamic vinegar, garlic, salt, and pepper.
Spread the sprouts on a baking sheet and roast for 35 minutes, turning once, until browned and tender.
Whisk the mayonnaise, mustard, garlic, apple cider vinegar, salt, and pepper in a small bowl.
Toss the roasted sprouts with the dressing.