Side dishe for 4

Roasted Brussels Sprouts with lemons and limes

Name: Roasted Brussels Sprouts with lemons and limes
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb brussels sprouts; 1/2 lemon; 1 tbsp balsamic glaze; honey; 2 1/2 tbsp extra virgin olive oil; sea salt (optional)

$4.31for 445 minServes 4

Brussels sprouts roast until browned, then finish with lemon, balsamic glaze, honey, and olive oil.

Roasted Brussels Sprouts with lemons and limes

Photo: kitchenswagger.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Brussels sprouts, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$4.31

Pantry staples you likely have

VinegarHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

Typical price

$1.08 per serving$4.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb brussels sprouts
1/2 lemon
1 tbsp balsamic glaze
honey
2 1/2 tbsp extra virgin olive oil
sea salt (optional)

Steps

Heat the oven to 425 F.
Trim and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper.
Spread the sprouts in a single layer on a large baking sheet.
Roast for 25 to 30 minutes, turning once, until browned and tender.
Toss the hot sprouts with lemon juice, balsamic glaze, and honey before serving.