Side dishe for 4

Roasted Brussels Sprouts with Cranberries

Name: Roasted Brussels Sprouts with Cranberries
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages (12 oz) raw brussels sprouts; 2 tbsp olive oil; 1 pinch salt and pepper; 1 handful walnuts; 1 handful dried cranberries; 1 tsp dijon mustard; 2 tbsp maple syrup; extra olive oil

$4.72for 425 minServes 4

Brussels sprouts roast with walnuts until browned, then receive a sweet maple mustard drizzle and dried cranberries.

Roasted Brussels Sprouts with Cranberries

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Brussels sprouts, 0.75 lb$3.49/lb typical	0.75 lb	$2.62Typical price
	Nuts and seeds, 1 oz$0.70/oz typical	1 oz	$0.70Typical price
	Dried fruit and raisins, 1 oz$0.45/oz typical	1 oz	$0.45Typical price
Total for the servings shown		$4.72

Pantry staples you likely have

Olive and cooking oilSalt and pepperMustard, mayo, ketchupHoney or maple syrup

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Fall Winter

Typical price

$1.18 per serving$4.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 packages (12 oz) raw brussels sprouts
2 tbsp olive oil
1 pinch salt and pepper
1 handful walnuts
1 handful dried cranberries
1 tsp dijon mustard
2 tbsp maple syrup
extra olive oil

Steps

Heat the oven to 425 F and line a large baking sheet.
Trim and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper.
Roast the Brussels sprouts and walnuts for 18 minutes, turning once.
Whisk the maple syrup, Dijon mustard, and a little extra olive oil, then toss with the sprouts and cranberries.