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Appetizer for 6

Roasted Beet Hummus

$2.66for 410 minServes 6

Roasted beet and chickpeas blend with lemon, tahini, garlic, and olive oil into a bright, smooth hummus.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beets, 0.2 lb$1.99/lb typical0.2 lb$0.37Typical price
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Lemons and limes, 1.5$0.60 each typical1.5$0.90Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Total for the servings shown$3.99

Swaps

  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Salt and pepperAsian sauces and pastesCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

Middle EasternVegetarianVeganDairy-freeBudgetAppetizersSide dishesSnacksNo-cookGame dayBack to schoolCold-weather comfortWinter

Typical price

$0.67 per serving$2.66 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 small roasted beet
  • 1 cans (15 oz) cooked chickpeas
  • 1 large lemon
  • 1/2 large lemon
  • 1 healthy pinch salt and black pepper
  • 2 cloves garlic
  • 2 heaping tbsp tahini
  • 1/4 cup extra virgin olive oil

Steps

  1. Drain the chickpeas and cut the roasted beet into small pieces.
  2. Blend the beet, chickpeas, lemon juice, salt, pepper, garlic, tahini, and olive oil for 6 minutes.
  3. Add water one tablespoon at a time if the mixture is too thick.
  4. Let the hummus rest for 4 minutes before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.

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