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Appetizer for 8

Lemon Turmeric Hummus

$1.43for 415 minServes 8

Chickpeas blend with lemon, tahini, garlic, turmeric, curry powder, and olive oil into bright creamy hummus.

Lemon Turmeric Hummus with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Canned beans, 13 oz$0.09/oz typical13 oz$1.17Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Total for the servings shown$2.86

Swaps

  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Asian sauces and pastesCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

Middle EasternVegetarianVeganDairy-freeBudgetAppetizersSnacksNo-cookBack to school

Typical price

$0.36 per serving$1.43 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lemon
  • 2 cup cooked chickpeas
  • 2 clove garlic
  • 1/4 cup tahini
  • 1/4 cup water
  • 1 tbsp extra-virgin olive oil
  • 1/2 tsp ground turmeric
  • 1/4 tsp curry powder
  • 1/4 tsp salt

Steps

  1. Add the chickpeas, lemon juice, garlic, tahini, water, olive oil, turmeric, curry powder, and salt to a food processor.
  2. Blend for 1 minute until mostly smooth.
  3. Scrape down the bowl and blend for 1 to 2 minutes until creamy.
  4. Add water by the teaspoon if needed and blend until smooth.
  5. Taste and adjust the salt before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.

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