Side dishe for 6

Roasted Baby Red Potatoes

Name: Roasted Baby Red Potatoes
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb baby red potatoes; 2 tbsp extra light olive oil; 1 1/2 tsp dry parsley; 1 tsp sea salt or 3/4 tsp table salt; 1/2 tsp freshly ground pepper; 2 cloves garlic

$2.25for 435 minServes 6

Baby red potatoes roast on a sheet pan with olive oil, garlic, parsley, salt, and pepper until crisp outside.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 3 lb$0.99/lb typical	3 lb	$2.97Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.02Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
Total for the servings shown		$3.37

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

Typical price

$0.56 per serving$2.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 lb baby red potatoes
2 tbsp extra light olive oil
1 1/2 tsp dry parsley
1 tsp sea salt or 3/4 tsp table salt
1/2 tsp freshly ground pepper
2 cloves garlic

Steps

Heat the oven to 425 F and lightly oil a large rimmed baking sheet.
Halve the potatoes and toss them with olive oil, parsley, salt, pepper, and minced garlic.
Arrange the potatoes cut side down on the baking sheet.
Roast for 25 minutes, turning once halfway through, until browned and tender.