Side dishe for 8

Roasted Asparagus with butter

Name: Roasted Asparagus with butter
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb asparagus; 1 lemon; 4 tbsp unsalted butter; 1 tbsp olive oil; 1 tsp sea salt (optional); 1/2 tsp black pepper (optional); 1/2 cup shredded parmesan cheese (optional)

$4.49for 425 minServes 8

Asparagus roasts with butter, olive oil, lemon, and Parmesan until tender and lightly browned.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Asparagus, 2 lb$3.49/lb typical	2 lb	$6.98Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.48Typical price
Total for the servings shown		$8.99

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter Spring

Typical price

$1.12 per serving$4.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb asparagus
1 lemon
4 tbsp unsalted butter
1 tbsp olive oil
1 tsp sea salt (optional)
1/2 tsp black pepper (optional)
1/2 cup shredded parmesan cheese (optional)

Steps

Heat the oven to 425 F and line a large baking sheet with the asparagus.
Melt the butter with the olive oil, then toss it with the asparagus, salt, and pepper.
Roast the asparagus for 15 to 18 minutes, until tender and lightly browned.
Squeeze lemon juice over the asparagus and sprinkle with Parmesan before serving.