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Home / Recipes / American

Side dishe for 4

Roasted Acorn Squash Slices

$2.85for 440 minServes 4

Acorn squash slices roast with olive oil, salt, and pepper until tender with browned edges.

Roasted Acorn Squash Slices

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, 2 lb$1.29/lb typical2 lb$2.58Typical price
Total for the servings shown$2.85

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesCold-weather comfortFallWinter

Typical price

$0.71 per serving$2.85 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb acorn squash
  • 2 tbsp extra-virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper

Steps

  1. Heat the oven to 425 F.
  2. Cut the acorn squash into slices and remove the seeds.
  3. Arrange the slices on a large baking sheet.
  4. Brush both sides with olive oil and season with salt and pepper.
  5. Roast for 30 minutes, turning the slices halfway through, until tender.

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