Side dishe for 9

Rice and Lentil Dosa

Name: Rice and Lentil Dosa
Total time: 20 min
Yield: 9 servings
Cuisine: Indian
Ingredients: 50 g split urad lentils washed; 1 tbsp channa dal /bengal gram; 190 g basmati rice; 1 tbsp fenugreek seeds (optional); vegetable oil for frying (optional)

$0.71for 420 minServes 9

Rice and lentils blend into a thin batter that cooks in an oiled skillet into crisp, lightly browned dosas.

Rice and Lentil Dosa with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Dried beans and lentils, 1.75 oz$0.11/oz typical	1.75 oz	$0.19Typical price
	Lentils and split peas, 0.5 oz$0.11/oz typical	0.5 oz	$0.05Typical price
	Wild, 6.75 oz$0.15/oz typical	6.75 oz	$1.01Typical price
Total for the servings shown		$1.61

Swaps

Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

20 minstart to table
Easydifficulty
9servings as written
$typical cost tier

Indian Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes

Typical price

$0.18 per serving$0.71 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

50 g split urad lentils washed
1 tbsp channa dal /bengal gram
190 g basmati rice
1 tbsp fenugreek seeds (optional)
vegetable oil for frying (optional)

Steps

Soak the rice, urad lentils, channa dal, and fenugreek seeds in water for 10 minutes.
Drain and blend the soaked mixture with enough water to make a smooth, pourable batter.
Heat a lightly oiled 10-inch skillet over medium-high heat for 2 minutes.
Pour a thin layer of batter into the skillet and spread it in a circular motion.
Cook each dosa for 1 to 2 minutes, until the edges lift and the bottom is golden, then fold it and repeat.

Main ingredient on sale this week? See what to make with dried beans and lentils on sale.