Dinner for 4

Instant Pot Lentil Curry

Name: Instant Pot Lentil Curry
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups whole lentils; 3 1/2 cups unsalted chicken stock; 3 tbsp curry powder; 1/2 tsp table salt; 2 tbsp ghee; 8 cloves garlic; 1 onion; 1 tbsp ginger; 1 tbsp regular soy sauce; 3/4 tsp cayenne pepper; 1/4 cup tomato paste; 3/8 cup coconut milk (optional)

$6.49for 445 minServes 4

Lentils cook under pressure with garlic, ginger, curry spices, tomato, and coconut milk for a thick savory curry.

Photo: pressurecookrecipes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Dried beans and lentils, 14 oz$0.11/oz typical	14 oz	$1.54Typical price
	Broth, 29 oz$0.07/oz typical	29 oz	$2.03Typical price
	Garlic, 0.75$0.75 each typical	0.75	$0.60Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Fresh ginger, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
	Canned tomatoes, 2 oz$0.08/oz typical	2 oz	$0.16Typical price
	Coconut milk, 1.5 oz$0.14/oz typical	1.5 oz	$0.22Typical price
Total for the servings shown		$6.49

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilSoy sauce

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Indian Budget Family Side dishes Lunches Dinners Instant Pot Back to school

Typical price

$1.62 per serving$6.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups whole lentils
3 1/2 cups unsalted chicken stock
3 tbsp curry powder
1/2 tsp table salt
2 tbsp ghee
8 cloves garlic
1 onion
1 tbsp ginger
1 tbsp regular soy sauce
3/4 tsp cayenne pepper
1/4 cup tomato paste
3/8 cup coconut milk (optional)

Steps

Set the Instant Pot to sauté and melt the ghee for 2 minutes.
Cook the onion, garlic, and ginger for 4 minutes, stirring often.
Stir in the curry powder, cayenne, tomato paste, soy sauce, lentils, salt, and chicken stock.
Lock the lid and cook on high pressure for 15 minutes, then let the pressure release naturally for 10 minutes.
Release the remaining pressure, open the lid, and stir in the coconut milk if using.
Simmer on sauté for 3 minutes to thicken the curry.

Main ingredient on sale this week? See what to make with dried beans and lentils on sale.