Breakfast for 8

Red Velvet Pancakes

Name: Red Velvet Pancakes
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/3 cups all-purpose flour; 3 tbsp cocoa powder; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 cups milk; 2 tbsp white vinegar; 1/2 cup granulated sugar; 2 large eggs; 1 1/2 tbsp red food coloring; 2 tsp vanilla extract; 1/3 cup salted butter; 1 recipe cream cheese glaze; fresh raspberries and mint leaves (optional); 6 oz cream cheese; 6 tbsp butter; 2 cups powdered sugar; 1/3 cup milk; 1/2 tsp vanilla extract

$5.78for 430 minServes 8

Cocoa red velvet pancakes cook on a skillet and are topped with a sweet cream cheese glaze.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 20 oz$0.04/oz typical	20 oz	$0.79Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Butter, 5.75 oz$0.40/oz typical	5.75 oz	$2.27Typical price
	Cream cheese, 7 oz$0.30/oz typical	7 oz	$2.10Typical price
	Berries, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
Total for the servings shown		$11.56

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaVinegarSugar and brown sugarSyrups, molasses, powdered sugar

Not included in the cost.

30 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

Typical price

$1.45 per serving$5.78 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/3 cups all-purpose flour
3 tbsp cocoa powder
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 cups milk
2 tbsp white vinegar
1/2 cup granulated sugar
2 large eggs
1 1/2 tbsp red food coloring
2 tsp vanilla extract
1/3 cup salted butter
1 recipe cream cheese glaze
fresh raspberries and mint leaves (optional)
6 oz cream cheese
6 tbsp butter
2 cups powdered sugar
1/3 cup milk
1/2 tsp vanilla extract

Steps

Whisk the milk and vinegar in a large bowl and let them stand for 5 minutes.
Whisk the flour, cocoa powder, baking powder, baking soda, salt, and sugar in a medium bowl.
Whisk the eggs, food coloring, vanilla, and melted butter into the milk mixture, then stir in the dry ingredients until just combined.
Beat the cream cheese, butter, powdered sugar, milk, and vanilla in a small bowl until smooth.
Heat a lightly oiled large skillet over medium heat and cook quarter-cup portions of batter for 2 to 3 minutes per side, until cooked through.
Drizzle the warm pancakes with the cream cheese glaze.

Main ingredient on sale this week? See what to make with eggs on sale.