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Dessert for 24

Red Velvet Cookies

$1.59for 440 minServes 24

Soft cocoa red velvet cookies bake until set, then receive a smooth cinnamon cream cheese topping.

Red Velvet Cookies with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 5 oz$0.40/oz typical5 oz$2.00Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Milk, 1.5 oz$0.04/oz typical1.5 oz$0.06Typical price
Marshmallows and candy, a little$0.25/oz typicala little$0.00Typical price
Sour cream, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Cream cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Total for the servings shown$9.57

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaSugar and brown sugarSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 24servings as written
  • $typical cost tier

SouthernVegetarianKid-friendlyBudgetDesserts

Typical price

$0.40 per serving$1.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 8 tbsp unsalted butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tbsp eggnog
  • 1 tbsp red food coloring or 3/4 tsp gel
  • 1 1/2 tsp vanilla extract
  • 1 tsp peppermint extract (optional)
  • 1/4 cup sour cream
  • sprinkles for decorating (optional)
  • 4 oz cream cheese
  • 2 tbsp unsalted butter
  • 2 tbsp eggnog
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
  • 1/2 tsp ground cinnamon
  • 1 pinch ground nutmeg and salt

Steps

  1. Whisk the flour, cocoa, baking soda, and salt in a medium bowl.
  2. Beat the butter and sugar in a large bowl until smooth, then mix in the egg, eggnog, food coloring, vanilla, peppermint extract, and sour cream.
  3. Stir the dry mixture into the wet mixture until a soft dough forms.
  4. Scoop 24 cookies onto lined baking sheets and bake at 350 F for 10 to 12 minutes.
  5. Beat the cream cheese, butter, eggnog, vanilla, powdered sugar, cinnamon, nutmeg, and salt until smooth.
  6. Cool the cookies completely, then spread with the frosting and add sprinkles if using.

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