Side dishe for 8

Red Potato Salad

Name: Red Potato Salad
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb red potatoes; 5 tbsp white wine vinegar; 1/2 cup extra-virgin olive oil; 2 tsp dijon mustard; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/2 small red onion; 2 tbsp minced fresh dill; 2 tbsp minced fresh basil; 2 tbsp minced italian flat leaf parsley

$2.82for 440 minServes 8

Tender red potatoes are tossed with a tangy mustard dressing, red onion, and fresh herbs for a warm or chilled salad.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 3 lb$0.99/lb typical	3 lb	$2.97Typical price
	Red onions, 0.4 lb$1.49/lb typical	0.4 lb	$0.56Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.28Typical price
Total for the servings shown		$5.63

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Wine, beer and spiritsCooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupSalt and pepper

Not included in the cost.

40 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes Summer

Typical price

$0.70 per serving$2.82 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 lb red potatoes
5 tbsp white wine vinegar
1/2 cup extra-virgin olive oil
2 tsp dijon mustard
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 small red onion
2 tbsp minced fresh dill
2 tbsp minced fresh basil
2 tbsp minced italian flat leaf parsley

Steps

Boil quartered potatoes in a large pot of salted water for 12 to 15 minutes, until fork-tender.
Whisk vinegar, olive oil, mustard, salt, and pepper in a large bowl.
Drain the potatoes and let them cool for 5 minutes.
Toss the warm potatoes with the dressing and sliced red onion.
Fold in the dill, basil, and parsley, then chill for 15 minutes.