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Lunche for 2

Red Pepper Goat Cheese Panini

$9.90for 435 minServes 2

Roasted red pepper, goat cheese, tapenade, and spinach fill sourdough before the sandwich is pressed until crisp.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bagels, 2$0.70 each typical2$1.40Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Pickles and olives, 2.5 oz$0.18/oz typical2.5 oz$0.45Typical price
Feta, 2.5 oz$0.70/oz typical2.5 oz$1.75Typical price
Spinach, 1 oz$0.35/oz typical1 oz$0.35Typical price
Total for the servings shown$4.95

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$typical cost tier

AmericanVegetarianBudgetLunchesBack to school

Typical price

$2.47 per serving$9.90 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 slices thick sourdough bread
  • 1 red bell pepper
  • 2 tsp olive oil
  • 1/2 cup olive tapenade
  • 1/2 cup goat cheese
  • 1 handful fresh spinach

Steps

  1. Heat the oven to 425 F.
  2. Coat the red pepper with olive oil and roast it on a baking sheet for 20 minutes, turning once.
  3. Cool the pepper briefly, remove the stem and seeds, and slice it.
  4. Spread tapenade and goat cheese on the bread, then add the pepper and spinach.
  5. Heat a large skillet over medium heat and press the sandwiches for 3 to 4 minutes per side until crisp.

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