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Side dishe for 4

Red Cabbage Salad

$2.84for 4130 minServes 4

Thin red cabbage and onion soften in lemony mustard dressing before mixing with crunchy walnuts.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Cabbage, 0.9 lb$0.79/lb typical0.9 lb$0.69Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Nuts and seeds, 1 oz$0.70/oz typical1 oz$0.70Typical price
Total for the servings shown$2.84

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 130 minstart to table
  • Involveddifficulty
  • 4servings as written
  • $typical cost tier

GermanVegetarianDairy-freeGluten-freeBudgetSide dishesNo-cookSummer

Typical price

$0.71 per serving$2.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 onion
  • 14 oz red cabbage
  • 5 tbsp sunflower oil
  • 2 tbsp lemon juice
  • 2 tbsp mayonnaise
  • 1 tsp mustard
  • 1 1/2 tsp cumin
  • 1 oz walnuts

Steps

  1. Thinly slice the onion and red cabbage, then place them in a large bowl.
  2. Whisk the sunflower oil, lemon juice, mayonnaise, mustard, and cumin in a separate bowl.
  3. Pour the dressing over the cabbage mixture and toss until evenly coated.
  4. Cover the bowl and chill the salad for 2 hours.
  5. Stir in the walnuts just before serving.

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