Dessert for 4

Raspberry Mousse

Name: Raspberry Mousse
Total time: 65 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 2 gelatine leafs; 350 g raspberries; 60 g caster sugar; 1 lemon; 500 ml whipping cream

$10.20for 465 minServes 4

Sweet raspberries and lemon fold into whipped cream with softened gelatin, then chill until light and set.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Berries, 12 oz$0.40/oz typical	12 oz	$4.94Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Heavy cream, 18 oz$0.22/oz typical	18 oz	$3.86Typical price
Total for the servings shown		$10.20

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

65 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Eastern European Vegetarian Gluten-free Budget Desserts Summer

Typical price

$2.55 per serving$10.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 gelatine leafs
350 g raspberries
60 g caster sugar
1 lemon
500 ml whipping cream

Steps

Soak the gelatin leaves in cold water for 5 minutes.
Mash the raspberries, caster sugar, and lemon juice in a medium bowl.
Squeeze the gelatin dry, dissolve it in 2 tablespoons hot water, and stir it into the raspberry mixture.
Cool the raspberry mixture for 5 minutes while whipping the cream to soft peaks.
Fold the whipped cream into the raspberry mixture.
Divide the mousse among four glasses and chill for 35 minutes.