Breakfast for 3
Raspberry Mango Breakfast Bowls
$13.84for 415 minServes 3
Frozen fruit blends with coconut milk, then chia and flax seeds thicken the mixture into cool breakfast bowls.
Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Frozen fruit, 10 oz$0.18/oz typical | 10 oz | $1.80Typical price |
 | Berries, 11 oz$0.40/oz typical | 11 oz | $4.20Typical price |
 | Coconut milk, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price |
 | Nuts and seeds, 2.75 oz$0.70/oz typical | 2.75 oz | $1.84Typical price |
| Total for the servings shown | $10.38 | ||
Pantry staples you likely have
Honey or maple syrup
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 3servings as written
- $$typical cost tier
AmericanVegetarianGluten-freeBreakfastsSummer
Typical price
$3.46 per serving$13.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 10 oz frozen mangoes or peaches
- 1 cup water
- 10 oz frozen raspberries
- 1 cup light coconut milk
- 1/3 cup chia seeds
- 1/4 cup flaxmeal
- 1/4 cup honey
- 1 pinch salt
- berries (optional)
Steps
- Blend the frozen mangoes or peaches with the water until smooth.
- Blend the frozen raspberries with the coconut milk until smooth.
- Stir the chia seeds, flaxmeal, honey, and salt in a bowl.
- Stir both fruit mixtures into the seed mixture.
- Chill the bowls for 10 minutes until thickened.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Gluten-free American 30-minute breakfasts 88American 30-minute breakfasts 515Vegetarian 30-minute breakfasts 515