Breakfast for 4

Raspberry Lemon Dutch Baby

Name: Raspberry Lemon Dutch Baby
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup oat flour; 1/2 cup gluten free all purpose baking flour; 2 tbsp coconut sugar; 1/4 tsp kosher salt; 2 eggs; 1/4 cup egg whites; 1/2 tsp packed lemon zest; 1/2 tsp vanilla extract; 1 cup milk; 1/2 cup raspberries; 4 tsp butter or coconut oil

$2.77for 420 minServes 4

This puffy baked pancake combines lemon, raspberries, and vanilla in a hot skillet for a quick breakfast.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 3.25$0.30 each typical	3.25	$0.96Typical price
	Lemons and limes, a little$0.60 each typical	a little	$0.02Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
	Berries, 2.5 oz$0.40/oz typical	2.5 oz	$1.00Typical price
Total for the servings shown		$2.77

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourSugar and brown sugarSalt and pepperCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Budget Breakfasts Summer

Typical price

$0.69 per serving$2.77 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup oat flour
1/2 cup gluten free all purpose baking flour
2 tbsp coconut sugar
1/4 tsp kosher salt
2 eggs
1/4 cup egg whites
1/2 tsp packed lemon zest
1/2 tsp vanilla extract
1 cup milk
1/2 cup raspberries
4 tsp butter or coconut oil

Steps

Heat the oven to 425 F with a 10-inch ovenproof skillet inside for 5 minutes.
Whisk the flours, coconut sugar, salt, eggs, egg whites, lemon zest, vanilla, and milk until smooth.
Carefully coat the hot skillet with the butter or coconut oil, then pour in the batter.
Scatter the raspberries over the batter and bake for 15 minutes, until puffed and set.
Cool the Dutch baby in the skillet for 1 minute before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.